A gammon is the back leg of a pig including the joint. While the joint is cooking stir all the glaze ingredients together.

Roast Ham Recipe Recipe Roasted Ham Recipes Food

The timings will be calculated and a cooking schedule created for you.

Boiling time for gammon. Drain the water from the saucepan add fresh cold water onions carrots celery bay. Bake the meat for 40 minutes per kg about an hour for a joint weighing 15kg. So a 15kg gammon joint will require 1hr 30mins of cooking in total.

-- To boil a gammon joint. After 10 minutes in boiling water your gammon. Boil for half the calculated cooking.

Wrap in silver foil for all but the last 30 minutes of cooking to prevent drying out especially if cooking a small joint. Put your gammon in a large saucepan. Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it.

Cook for 20 to 25 minutes per pound after it starts simmering. In-joint gammon can be tenderised by boiling 20 minutes per pound plus an additional 20 minutes. There is a printer friendly option so you can print the roasting schedule and take it to the kitchen with you.

Slowly bring liquid to a boil skimming any foam that forms on top. You can also roast your gammon joint in the oven. Drain the water carefully from the pot and remove the skin from the gammon joint.

Cook the meat at 425 F 218 C for 20-30 minutes. Weigh the gammon and calculate the cooking time. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins.

Let it cook for about 10-15 minutes then take it out. Place the gammon joint into the pot. Bring to the boil.

Simply enter the time you would like to carve and serve the bacon or gammon joint. Put the gammon into a large lidded saucepan cover with cold water and bring to the boil over a high heat. Boiling Gammon with Tonic Water 1.

Cover and let simmer until the meat is done. To boil your gammon simply submerge the gammon join fully in salted water or cider and boil for 20 minutes per half a kilo plus an additional 20 minutes. If necessary soak the gammon in a large bowl of water overnight then drain.

Allow 40 minutes per kilo plus 40 minutes. Add the ginger cinnamon cardamom seeds and cider. Create your own roasting schedule for boiled bacon gammon or ham joints Simply enter the time you would like to carve and serve the gammon joint.

Create your own roasting schedule for roast gammon bacon joints or ham. Place it in a pan and cover with cold water add cloves black peppercorns or bay leaves to flavour if required. Add tap water to the pan until the gammon is.

- Bring the water to the boil when the water boils reduce the heat cover and simmer for 20 minutes per 450g plus 20 minutes or. Bring the pan to a boil then simmer for 1 12 hours depending on the size of the joint allow 20 minutes per 450g plus an extra 30 minutes - it should reach an internal temperature of 68C 3 Preheat the oven to 180Cgas mark 4. There is a printer friendly option so you can print the roasting schedule and take it to the kitchen with you.

As soon as it reaches a boil reduce the heat to low so that the liquid is only gently simmering. Put the meat in a large pan cover with cold water and bring to the boil adding any flavourings you may wish eg. Preheat the oven to 400F 200C.

Cover the pot and simmer over a low heat for 1 hour. Pour the rest of the glaze over the. Youll need to cook for 20 mins per 450g1lb plus 20 mins.

The timings will be calculated and a cooking schedule created for you. Pour the wine or water gently over the joint and then fold the foil loosely over it sealing the edges tightly so moisture does not escape. We boil the ham in very gently simmering water and set the oven to 190CGas 5 to.

Place the ham in a preheated oven. Take the pan off the stove after 10 minutes and get rid of the water. Boil your gammon for 10 minutes.

Place the gammon and stock vegetables in a large pot and cover with water. Ham can be baked after boiling or it can be cooked in a oven at 350ºF175ºCGas 4 for 10 minutes a pound 20 mins per Kilo. Put the gammon in large saucepan.

Fill a large stockpot with water and bring the water to a boil. How to prepare a gammon joint To start weigh your meat to calculate cooking times.